How To Use This Guide
Welcome to the guide for NUTR 200.3: Food, Culture, & Society! This guide was created to help students navigate, locate, and understand the resources they will need to use in order to complete their projects. In this guide, you will find information on reference sources, finding books and articles, and citing sources. The research process can be difficult, but librarians are here to provide assistance and answer any questions along the way.
Public Services Librarian
Holly Birk
Contact:
740-368-3207
Subjects: Biological Sciences, Chemistry, Citations, Copyright, Economics and Business, Environment and Sustainability, Faculty Bibliography, Government Information, Health and Human Kinetics, International Studies, Mathematics and Computer Science, Neuroscience, Physics and Astronomy, Politics and Government, Psychology
Click to chat online now
Chat is offline
